Comida Kraft
Recipe Box

Pork Chops with Apples and Stuffing

Prep Time
10
min.
Total Time
45
min.
Servings

6 servings

You won't believe how fast and easy it is to create a pork chop dish any night of the week—complete with savory stuffing and baked apples.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
  • Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.

Variation

Prepare using 6 boneless skinless chicken breasts, and increasing the baking time as necessary until chicken is done (165ºF).

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
Total fat 10g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 570mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 26g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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