Comida Kraft
Recipe Box

Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing is rated 4.329974811083123 out of 5 by 397.
Prep Time
10
min.
Total Time
45
min.
Servings

6 servings

You won't believe how fast and easy it is to create a pork chop dish any night of the week—complete with savory stuffing and baked apples.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
  • Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.

Variation

Prepare using 6 boneless skinless chicken breasts, and increasing the baking time as necessary until chicken is done (165ºF).

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
Total fat 10g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 570mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 26g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from After reading ALL the comments I understand why it is necessary to brown the chops 1st. After reading ALL the comments I understand why it is necessary to brown the chops 1st. It gives them a nice color & searing them seals in the juices. I used the cornbread stuffing, but the pork stuffing sounds best. I did think the stuffing was too salty, so has anyone made it with something else as a substitute for the stuffing? Maybe a homemade bread crumb or cracker topping? I actually didn't see the stuffing was to be prepared & sprinkled it on dry. The moisture from the pie filling moistened it fine. I will make again, probably doubling the apple pie filling & adding dried cranberries.
Date published: 2009-10-03
Rated 4 out of 5 by from The flavors in this were incredible! The flavors in this were incredible! I was going to salt and pepper the chops and forgot - but it was still tasty just like that. Have always liked apple and pork - but this is really perfect together with the stuffing. Our chops were thinner than recommended and oddly the cook time wasn't enough. Probably because my husband can't see pink at the center of any meat! Next time I will do the searing first and hopefully prevent the drying out that occurred in the extended baking time. Even though - everyone loved it - even my 5 yr old!
Date published: 2008-11-27
Rated 5 out of 5 by from I did not use boneless pork chops which was a mistake, will do so next time. I did not use boneless pork chops which was a mistake, will do so next time. Also I think the chops need to be salt & peppered before baking. I also used the apple pie filling with no sugar added - which was just right for the sweetness of the dish. Both my husband and son liked the dish well enough for me to fix it again. Was super easy and fast to prepare. I also used the broiler in the last 10 minutes to cooking to have a browner look. If looking for something different this dish fits the bill.
Date published: 2008-09-22
Rated 5 out of 5 by from This was a great recipe. This was a great recipe. My husband and I both enjoyed it very much. I used center cut boneless butterflied chops. I did pan sear them before baking. I did this because typically oven baked meat looks very anemic. I pan seared them while the stuffing was going together. The pie filling tasted like chunky applesauce and we both enjoyed this meal. Because it is just the two of us we used the stuffing as a starch and added vegetables and a salad. Dinner was a snap and will be made again. Thanks.
Date published: 2008-09-18
Rated 4 out of 5 by from The flavor was awesome. The flavor was awesome. I always cook my pork chops in my slow cooker, this was the first time I actually used my oven for pork chops. They weren't as tender as the slow cooker so I am going to work with this and use the cooker next time. I think if I added the stuffing last just before I served it and maybe even stick in the over for 15 m;inutes to brown the stuffing it could work. I loved the apples and stuffing with the chops. I just wish they could of been like the slow cooker chops.
Date published: 2008-11-10
Rated 1 out of 5 by from I will start by saying I am a great cook and I usually don't stray from my Mother's or Grandmother's... I will start by saying I am a great cook and I usually don't stray from my Mother's or Grandmother's recipes, I now remember why. I REALLY disliked this recipe. The tastes did not compliment each other as I thought they would. I'm not a big fan of boxed stuffing mix, maybe this was a large part of why I disliked the dish. Anyway, I have leftovers and they've been sitting for 3 days now. None of my sons will touch them and my husband wouldn't even try this the first time around.
Date published: 2008-09-12
Rated 5 out of 5 by from Made this for the 2nd time over the weekend at the request of my 15 yr old. Made this for the 2nd time over the weekend at the request of my 15 yr old. I made some changes from the first time so cooking went a little smoother. I doubled the apples because last time I felt like we didn't get enough of the flavor. I also browned the pork chops first this time because they took a long time to cook before. I also used cornbread stuffing instead of the chickend stuffing and it was wonderful. This will definitely go into our meal rotation!
Date published: 2008-10-28
Rated 4 out of 5 by from I made this recipe following most of the directions. I made this recipe following most of the directions. The only changes I made were adding some spices to the apples just because I like a little more than the can I purchased had in there. I also used salt, pepper, and garlic powder on the chops before baking. I only used 4 chops because was making for smaller group. I love fruit and pork and this combination was amazing. tender pork, yummy apples that made a thick sauce, and moist stuffing. will make again!!
Date published: 2010-02-27
  • 2016-09-27T10:47CST
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