Pork Chops with Apples and Stuffing Recipe

What You Need

1

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1

can (21 oz.) apple pie filling

6

boneless pork chops (1-1/2 lb.), 3/4 inch thick

Make It

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

BAKE 40 min. or until chops are done (160ºF), uncovering after 30 min.

Kraft Kitchens Tips

Substitute

Prepare using 6 boneless skinless chicken breast halves.

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Randilynn

posted:3/12/2013

This is a quick easy recipe that everyone will love.

chrislovesbrianne

posted:1/3/2013

Everyone that eats this meal is so surprised by how wonderful it tastes. When they hear the combination of ingredients they seem turned off but as soon as they taste it they're in heaven! I have added this meal to the rotating list I make and cook it almost once a month. We eat this with a side of green beans or a salad to round it out.

imno1mmfan

posted:12/23/2012

Great recipe. I use the Apple Stovetop Stuffing & season chops with pepper & a little onion powder.

DLEyre

posted:12/22/2012

Very delicious!! I loved the combination of apples and pork chops. Might try adding something to the pork chops themselves next time to give them more flavor.

donnabr90

posted:12/1/2012

I took advice and added cinnamon to the apple mixture, onion powder to the chops. I only used four chops. The ratio was good with four chops. I don't think I'd uncover for the last 10 minutes. It burnt the stuffing a bit. Would have been fine without uncovering.

pumpkinsfan76

posted:11/15/2012

I made this for dinner tonight and I had to cook it longer because my chicken breasts were pretty big. This was an easy meal and very good, loved all of the flavors and moistness of the chicken. I would make it again.

EMTWalters

posted:11/9/2012

I love the flavors that come with this meal! It is such a wonderful recipe that I will definitely make time and time again!!

evetsnusi

posted:11/7/2012

I make this on occasion. Instinctively I season my chops and dust them in flour and brown before putting them in the oven. Also I use 4 chops instead of 6 so we can have more of the stuffing and apples. This dish is a good comfort food.

maryb61

posted:11/7/2012

I love this recipe. It is so eacy to prepare and tastes wonderful.

lld39849

posted:11/7/2012

This recipe is easy and delicious and has quickly become one of my family's favorites. We love it.