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Main dishes

Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing recipe
photo by:kraft
You won't believe how fast and easy it is to create a pork chop dish any night of the week—complete with savory stuffing and baked apples.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
can  (21 oz.) apple pie filling
6
 boneless pork chops (1-1/2 lb.), 3/4 inch thick

Make It

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

BAKE 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.

Kraft Kitchens Tips

Variation
Prepare using 6 boneless skinless chicken breasts, and increasing the baking time as necessary until chicken is done (165ºF).
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