Pork Chops with Bacon & Onions - Kraft Recipes Top
Comida Kraft
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Pork Chops with Bacon & Onions

Prep Time
Total Time

6 servings

Is there anything bacon and onions don't taste great with? (Well, maybe desserts.) They certainly make these pork chops a guaranteed hit.

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What You Need

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Make It

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  • Sprinkle chops with thyme and pepper.
  • Cook and stir bacon and onions in large skillet on medium-high heat until bacon is crisp. Remove bacon mixture from skillet with slotted spoon; place in medium bowl.
  • Add chops to reserved drippings in skillet; cook 5 min. on each side or until chops are evenly browned on both sides. Meanwhile, stir gravy into bacon mixture.
  • Pour gravy mixture over chops; cover. Simmer on medium-low heat 15 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli and glass of fat-free milk.


Prepare using your favorite flavor of HEINZ HomeStyle Gravy.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 17g
Saturated fat 7g
Cholesterol 70mg
Sodium 560mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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