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Substitute boneless skinless chicken breasts for the pork chops, cooking until done (165ºF) and omitting the final 3-min. stand time.
Prepare using KRAFT Lite Zesty Italian Dressing.
Add 1 thinly sliced shallot to the cabbage mixture in prepared baking dish before drizzling with the dressing.
Any kind of cooking apple can be used to prepare this satisfying recipe. Try using Gala, Honeycrisp or Pink Lady apples.
Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
This low-fat, low-calorie main dish hits all the right flavor notes. As a bonus, the colorful cabbage provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.