Comida Kraft
Recipe Box

Pork Chops with Cheesy Cracker Topping

Prep Time
Total Time

2 servings

Pork chops soak in a quick and easy marinade of honey Dijon dressing and then get baked with a buttery cracker topping made with mozzarella and rosemary.

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What You Need

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Make It

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  • Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.
  • Heat oven to 400°F. Mix remaining dressing and all remaining ingredients until blended. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto chops.
  • Bake 20 min. or until done (145°F). Let stand 3 min. before serving.


Prepare using KRAFT Shredded Cheddar Cheese.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 280
Total fat 13g
Saturated fat 4g
Cholesterol 60mg
Sodium 480mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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