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Comida Kraft
Recipe Box

Pork Chops with Cheesy Cracker Topping

Prep Time
10
min.
Total Time
1
hr.
Servings

2 servings

Pork chops soak in a quick and easy marinade of honey Dijon dressing and then get baked with a buttery cracker topping made with mozzarella and rosemary.

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What You Need

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Make It

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  • Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min.
  • Heat oven to 400°F. Mix remaining dressing with all remaining ingredients until blended. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto tops of chops.
  • Bake 20 min. or until chops are done (145°F). Remove chops from oven. Let stand 3 min. before serving.

Substitute

Prepare using KRAFT Shredded Cheddar Cheese.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 290
Total fat 14g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 390mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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