Pork Chops & Cheesy Potato au Gratin - Kraft Recipes Top

Pork Chops & Cheesy Potato au Gratin

Prep Time
Total Time

5 servings

Made with bone-in pork chops, corn and cheesy au gratin potatoes, this quick-to-make dish is destined to become a new family favorite.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare Potatoes as directed on package, following Oven Directions, using 13x9-inch baking dish and stirring corn into potato mixture. Top with chops.
  • Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove chops; keep warm.
  • Stir Cheese Sauce into potatoes. Top with chops.

Special Equipment Needed


Prepare using frozen mixed vegetables.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 360
Total fat 13g
Saturated fat 4g
Cholesterol 65mg
Sodium 860mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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