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Pork Chops with Cranberry and Cornbread Stuffing

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

A chopped ham and cranberry sauce is only one half of the deliciousness in this pork chop recipe. The other half? Cornbread stuffing.

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What You Need

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Make It

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  • Spread mustard onto both sides of chops. Sprinkle with rosemary; press gently into mustard to secure.
  • Heat dressing in large nonstick skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  • Add cranberry sauce and ham to skillet; mix well. Top with chops. Bring sauce to boil; simmer on medium-low heat 10 min. or until chops are done (145ºF) and sauce is thickened. Meanwhile, prepare stuffing as directed on package.
  • Remove chops from skillet. Let stand 3 min. before serving with cranberry sauce and stuffing.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Prepare using 4 boneless pork chops (1 lb.).

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 630
Total fat 21g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 1260mg
Carbohydrate 81g
Dietary fiber 2g
Sugars 49g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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