Comida Kraft
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  • Pork Chops with Cranberry Sauce & Stuffing

Pork Chops with Cranberry Sauce & Stuffing

Prep Time
10
min.
Total Time
45
min.
Servings

6 servings

Pork chops baked on a layer of cranberry sauce with stuffing on top turn out moist and delicious. Bonus: Prep time is just 10 minutes.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Spread cranberry sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
  • Bake 30 to 35 min. or until chops are done (145ºF), uncovering after 25 min. Remove from oven. Let stand 3 min. before serving.

Substitute

Prepare using 6 boneless skinless chicken breasts.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Fruit
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The cranberry sauce and stuffing give this pork dish a holiday feel. And as a bonus, you can feel good about serving it to your friends and family since it fits into a healthful eating plan.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
Total fat 10g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 560mg
Carbohydrate 52g
Dietary fiber 1g
Sugars 31g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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