Pork Chops with Cranberry Sauce & Stuffing - Kraft Recipes Top
Comida Kraft
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Pork Chops with Cranberry Sauce & Stuffing

Prep Time
Total Time

6 servings

Bake pork chops on a layer of cranberry sauce for Pork Chops with Cranberry Sauce & Stuffing! Our pork chops with cranberry sauce is prepped in 10 minutes.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Spread cranberry sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
  • Bake 30 to 35 min. or until chops are done (145ºF), uncovering after 25 min. Remove from oven. Let stand 3 min. before serving.

Special Equipment Needed


Prepare using 6 boneless skinless chicken breasts.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Fruit
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The cranberry sauce and stuffing give this pork dish a holiday feel. And as a bonus, you can feel good about serving it to your friends and family since it fits into a healthful eating plan.

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 10g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 560mg
Carbohydrate 52g
Dietary fiber 1g
Sugars 31g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from It was definitely delicious. It was definitely delicious. However, when I pulled it from the oven it looked more like it was sitting in broth than in a cranberry sauce. Maybe next time I will brown the chops on the stove and finish the recipe in the oven.
Date published: 2014-11-13
Rated 4 out of 5 by from Really easy recipe and very good. Really easy recipe and very good. We used jellied cranberry sauce instead of whole cranberry sauce, and it still came out great.
Date published: 2015-02-21
Rated 5 out of 5 by from Being unable to stand long is part of my life; but, you have made a good meal part of our life. Being unable to stand long is part of my life; but, you have made a good meal part of our life. Easy, simple, and delicious! Thank You!
Date published: 2015-02-07
Rated 5 out of 5 by from Delicious and so easy. Delicious and so easy. Spooned the sauce left in the pan over the stuffing to serve. Will be making again often.
Date published: 2014-04-05
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