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Main dishes

Pork Chops with Cranberry Sauce & Stuffing

Pork Chops with Cranberry Sauce & Stuffing recipe
photo by:kraft
Pork chops baked on a layer of cranberry sauce with stuffing on top turn out moist and delicious. Bonus: Prep time is just 10 minutes.
time
prep:
10 min
total:
45 min
servings
total:
6 servings

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
can  (16 oz.) whole berry cranberry sauce
6
 boneless pork chops (1-1/2 lb.), 3/4 inch thick

Make It

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD cranberry sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

BAKE 30 to 35 min. or until chops are done (145ºF), uncovering after 25 min. Remove from oven. Let stand 3 min. before serving.

Kraft Kitchens Tips

Substitute
Prepare using 6 boneless skinless chicken breasts.
K:55586v4:155693

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