Pork Chops with Creamy-Chimichurri Potato Salad - Kraft Recipes Top

Pork Chops with Creamy-Chimichurri Potato Salad

Prep Time
Total Time

6 servings

Tender bone-in pork chops and a hearty potato salad combine with creamy chimichurri for a great weeknight dish.

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What You Need

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Make It

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  • Spoon half the Our Favorite Chimichurri into large bowl. Add mayo; whisk until blended. Add next 5 ingredients; mix lightly. Refrigerate until ready to serve.
  • Heat 1 tsp. oil in large skillet on medium-high heat. Add 3 chops; cook 4 min. on each side or until browned on both sides and done (145º F). Top each chop with 1 Tbsp. of the remaining Our Favorite Chimichurri; cover. Cook on low heat 3 min. Remove chops and juices from skillet; cover to keep warm. Repeat with remaining oil, chops and Our Favorite Chimichurri.
  • Serve with the potato salad.

Special Equipment Needed

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

Make Ahead

Our Favorite Chimichurri can be made ahead of time. Refrigerate up to 2 days before using as directed.


For best results, toss the potatoes with Our Favorite Chimichurri while the potatoes are still warm.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 23g
Saturated fat 5g
Cholesterol 135mg
Sodium 380mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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