Pork Chops & Creamy Tomato Rotini - Kraft Recipes Top
Comida Kraft
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Pork Chops & Creamy Tomato Rotini

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4 servings

Add this pork chop and pasta skillet dish to your list of go-to recipes for busy weeknights. All you need are four ingredients, one pan and half an hour.

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What You Need

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Make It

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  • Brown both sides of chops in hot oil in large skillet.
  • Add 1-1/4 cups water, Rotini Pasta and tomatoes with liquid. Bring to boil; cover. Reduce heat to medium-low; simmer 4 min. Add contents of Broccoli Pouch; cover. Continue cooking 5 min. or until pasta is tender and most of the liquid is absorbed.
  • Stir in Cheese Sauce until well blended.


Substitute 4 boneless skinless chicken breasts (about 1 lb.) for the pork chops.

Special Extra

Prepare as directed, using a flavored variety of canned diced tomatoes, such as Italian Style or Mexican Style.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 16g
Saturated fat 5g
Cholesterol 60mg
Sodium 950mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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