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  • Pork Chops with Fully Loaded Smashed Potatoes

Pork Chops with Fully Loaded Smashed Potatoes

(4) 3 Reviews
Prep Time
Total Time

6 servings

The pork chops and the mashed potatoes each deserve top billing, but let's take a moment to appreciate the unsung hero: the gravy!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender. Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add chops to drippings in skillet; cook on medium-high heat 3 min. on each side or until done (145°F). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
  • Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and sauce is thickened, stirring constantly with whisk. Stir in 1 Tbsp. chives.
  • Drain potatoes; return to pan. Mash to desired consistency. Stir in cheddar, bacon and remaining chives. Serve with meat and pan gravy.


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.


Prepare using KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA.


If you don't have small red potatoes, you can instead prepare this delicious recipe using medium or large red potatoes. Just cut the potatoes into 1/2-inch pieces instead of quartering them.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 23g
Saturated fat 11g
Cholesterol 105mg
Sodium 480mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Brandee45 |

    Dinner tonight! My hubby has been in the field eating yucky food. I try to make him a delish home cooked meal. Love Kraft!

  • Empress799 |

  • Goodenf4u |

    Pork chops....loved the sauce. Did not make the potatoes.