Pork Chops with Glazed Apple and Onions

3.8
(52) 42 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

This enticing entrée features cooked apple and onion slices served over browned pork chops in a sweet-tangy sauce of apple juice and Dijon mustard.

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What You Need

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Make It

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  • Brown chops in hot oil in large skillet on medium-high heat. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.
  • Add onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.
  • Stir in mustard and apple juice; cook until heated through, stirring occasionally. Spoon sauce over chops.

Special Extra

Garnish with chopped fresh parsley just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 60mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 14g
Protein 21g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wferkel | Mon, Aug 9 2010 11:55 AM

    Excellent Low Cal Meat Dish. Garnish with slice of bacon cut in small pieces would be excellent.

  • doodiebug | Sat, Jan 16 2010 2:58 PM

    I LOVED it! Will definitely remake this one again! I did not have the honey mustard, so i improvised and mixed mustard and honey and made my own. I used very thin chops and dipped them into a flour/salt/pepper/garlic powder/onion powder mixture first. Once my apples 7 onions were about half done, i put my chops back in the pan and let them cook a bit more. Very tasty!!

  • lindall01 | Mon, Sep 21 2009 7:35 PM

K:3767 v0:56311