Comida Kraft
Recipe Box

Pork Chops with Glazed Apple and Onions

Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

This enticing entrée features cooked apple and onion slices served over browned pork chops in a sweet-tangy sauce of apple juice and Dijon mustard.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Brown chops in hot oil in large skillet on medium-high heat. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.
  • Add onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.
  • Stir in mustard and apple juice; cook until heated through, stirring occasionally. Spoon sauce over chops.

Special Extra

Garnish with chopped fresh parsley just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
Total fat 10g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 60mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 14g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I LOVED it! I LOVED it! Will definitely remake this one again! I did not have the honey mustard, so i improvised and mixed mustard and honey and made my own. I used very thin chops and dipped them into a flour/salt/pepper/garlic powder/onion powder mixture first. Once my apples 7 onions were about half done, i put my chops back in the pan and let them cook a bit more. Very tasty!!
Date published: 2010-01-16
Rated 5 out of 5 by from I'm not a great cook, but everyone in my home was suprised when they ate this. I'm not a great cook, but everyone in my home was suprised when they ate this. Everyone thought it was absolutely great!!!! I did however think that the mustard taste was a bit too strong, so I added a little more apple juice and some sugar at the end with the apples and onions....I love sweet, so this worked out wonderful!!!!
Date published: 2004-09-16
Rated 4 out of 5 by from As I was making this recipe; I was convinced it was going to taste bad. As I was making this recipe; I was convinced it was going to taste bad. It did not look or sound good, but I had to use my dijon for something quick and easy. Gladly to say, my family loved it!! My husband kept saying how great it was.My toddler is a very picky eater, so if she liked it, it's sure to be good.
Date published: 2005-07-18
Rated 4 out of 5 by from I made this recipe for the first time last week. I made this recipe for the first time last week. It had a very good flavor with the apple topping. My family loved it. My husband said it was good, but next time omit the onions cause he doen't like onions! I will try to make the pork chops a little more tender the next time I use this recipe.
Date published: 2005-01-10
Rated 5 out of 5 by from This recipe sounded delicious to me but I decided to reduce the amount of onion and found it to be... This recipe sounded delicious to me but I decided to reduce the amount of onion and found it to be delicious. It was quick and easy to prepare as well as the cooking time was great as well. I'll surely cook this again and I am trying to adjust the recipe for use on the grill.
Date published: 2002-10-28
Rated 4 out of 5 by from I wanted a different way to make chops besides the normal bake or jamaican stewed. I wanted a different way to make chops besides the normal bake or jamaican stewed. I was very satisfied. I spiced it up a bit by adding west indian fish and meat sauce, which gave it a tang and seasoned the meat with dryed herbs over night.
Date published: 2006-08-05
Rated 4 out of 5 by from The Peach slices added a very pleasant twist to an old family favorite. The Peach slices added a very pleasant twist to an old family favorite. Never would have tried this on my own if it had not been in the recipe. We served this with Pork flavored Stuffing and steamed Broccoli
Date published: 2002-01-30
Rated 5 out of 5 by from I COOKED THIS FOR MY HUSBAND (WHO HATED PORK CHOPS BEFORE) HE SAID IT WAS EXCELLENT. I COOKED THIS FOR MY HUSBAND (WHO HATED PORK CHOPS BEFORE) HE SAID IT WAS EXCELLENT. THE NEXT DAY AT WORK I TOLD A FEW FRIENDS OF MINE ABOUT THE RECIPE BECAUSE I WAS SO PLEASED. KEEP UP THE GOOD WORK.
Date published: 2003-04-25
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