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Main dishes

Pork Chops with Glazed Apple and Onions

Pork Chops with Glazed Apple and Onions recipe
photo by:kraft
This enticing entrée features cooked apple and onion slices served over browned pork chops in a sweet-tangy sauce of apple juice and Dijon mustard.
10 min
30 min
4 servings
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What You Need

 pork loin chops (6 oz. each), 3/4 inch thick
tsp.  oil
medium  onion, thinly sliced
large  apple, sliced
cup  GREY POUPON Savory Honey Mustard
cup  apple juice

Make It

BROWN chops in hot oil in large skillet on medium-high heat. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.

ADD onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.

STIR in mustard and apple juice; cook until heated through, stirring occasionally. Spoon sauce over chops.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh parsley just before serving.
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