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Main dishes

Pork Chops with Glazed Apple and Onions

Pork Chops with Glazed Apple and Onions recipe
photo by:kraft
This enticing entrée features cooked apple and onion slices served over browned pork chops in a sweet-tangy sauce of apple juice and Dijon mustard.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

4
 pork loin chops (6 oz. each), 3/4 inch thick
2
tsp.  oil
1
medium  onion, thinly sliced
1
large  apple, sliced
1/4
cup  GREY POUPON Savory Honey Mustard
1/4
cup  apple juice

Make It

BROWN chops in hot oil in large skillet on medium-high heat. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.

ADD onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.

STIR in mustard and apple juice; cook until heated through, stirring occasionally. Spoon sauce over chops.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh parsley just before serving.
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