Pork Chops with Glazed Apple and Onions - Kraft Recipes Top
Comida Kraft
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Pork Chops with Glazed Apple and Onions

Prep Time
Total Time

4 servings

This enticing entrée features cooked apple and onion slices served over browned pork chops in a sweet-tangy sauce of apple juice and Dijon mustard.

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Make It

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  • Brown chops in hot oil in large skillet on medium-high heat. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.
  • Add onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.
  • Stir in mustard and apple juice; cook until heated through, stirring occasionally. Spoon sauce over chops.

Special Extra

Garnish with chopped fresh parsley just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 10g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 60mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 14g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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