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Serve with hot prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes and steamed fresh snow peas.
The red and yellow peppers team up to make a colorful addition to the lean pork in this tasty, yet low-sodium, entrée. And as a bonus, in addition to being a great source of vitamin A the peppers are also rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.