Pork Chops with Green Beans and Rice - Kraft Recipes Top
Comida Kraft
Recipe Box

Pork Chops with Green Beans and Rice

Prep Time
20
min.
Total Time
35
min.
Servings

4 servings

Try your hand at this delicious Pork Chops with Green Beans and Rice dish. This Pork Chops with Green Beans and Rice is a flavorful, better-for-you option.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Whisk dressing and jam until blended. Remove 2 Tbsp. dressing mixture; brush evenly onto chops. Let stand 10 min.
  • Meanwhile, spoon rice onto center of large sheet heavy-duty foil; top with beans. Bring up foil sides to form bowl. Gradually pour broth and remaining dressing mixture over beans. Fold foil to make packet.
  • Place chops and foil packet on grill grate. Grill 15 min. or until chops are done (145ºF) and most the liquid in foil packet is absorbed. Remove chops and packet from grill. Let stand 3 min. before serving. Cut slits in foil to release steam before opening packet.

Make Ahead

Pork chops can be brushed with dressing mixture and refrigerated overnight before grilling as directed.

Substitute

Prepare using apricot preserves.

Cooking Know-How

To ensure your pork is done but not overcooked, grill until just a hint of pink remains (145°F). Transfer to plate; cover with foil. Let stand 5 min. before serving.

Add Grill Marks

For a restaurant-style touch, add grill marks to your grilled meat, poultry or fish. Just place the food diagonally across the hot oiled grill grates, then proceed with grilling as usual. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Feel good about serving friends and family this easy-to-make main dish that can help them eat right.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 390
Total fat 11g
Saturated fat 3g
Cholesterol 60mg
Sodium 460mg
Carbohydrate 45g
Sugars 10g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I only made the rice part of this recipe. I only made the rice part of this recipe. After having the foil packet tear and dump all the broth onto the coals, the next time we grilled, I put everything in a metal loaf pan and covered it with foil. Worked beautifully. I would suggest using vegetable broth and no salad dressing. I also made this with 10 oz. thawed chopped spinach, chopped raw mushrooms and stirred in feta cheese when it was done. Yummy!!!
Date published: 2005-07-04
Rated 5 out of 5 by from I tried this recipe and absolutely loved it! I tried this recipe and absolutely loved it! It was not difficult to make. I did not use the grill, but instead cooked the pork chops in a covered frying pan and cooked the rice and veggies seperately. I cooked the rice using chiken broth. the chops came out so tender and they were just out of this world!!! Will definitely use this recipe again!
Date published: 2008-01-25
Rated 3 out of 5 by from Cooked the rice in chicken broth separately, cooked the string beans separately also but drizzled... Cooked the rice in chicken broth separately, cooked the string beans separately also but drizzled the sauce over it and let it cook in a bit. Used stove grill, got the grill marks and good flavor too. The sauce was a bit tangy but after cooking the meat it tasted better, even grilled some onions and drizzled the sauce over it... Family loved it...
Date published: 2006-04-26
Rated 5 out of 5 by from This is a winner! This is a winner! The chops were succulent and flavorful. I used regular rice (I was out of Minute Rice), following proportion directions on the box, and the beans and rice cooked up perfectly. An easy, delicious side dish that was ready when the chops were done. I used a foil bag for the rice and beans, which worked out very well.
Date published: 2005-06-17
Rated 4 out of 5 by from This is an excellent recipe. This is an excellent recipe. I changed the amount of jelly used in it the second time I made it. 2/1 ratio, I marinade the chops for at least 4 hours, and while cooking brush on more. I cooked the rice and green beans on the grill in an aluminum bowl instead of a foil packet, everyone loves this when I make it.
Date published: 2007-08-31
Rated 5 out of 5 by from I only made Pork Chops and I made them in the oven. I only made Pork Chops and I made them in the oven. I used sugar free apricot jam with the Kraft Italian dressing. Baked at 400 for 20 minutes, the chops came out tasting like a pork roast , tender and juicey, my husband loved them and so did I. We will be having them again. Thank You
Date published: 2005-06-22
Rated 5 out of 5 by from Loved the combo jam and Italian dressing for marinade and on the rice. Loved the combo jam and Italian dressing for marinade and on the rice. Nice easy BBQ meal for a hot day. I used pork loin w/o bone and they were tender and delicious...used zucchini from the garden with the rice and the rice was wonderfully seasoned. Thanks for all the great recipes!
Date published: 2005-08-15
Rated 3 out of 5 by from I would make it again, but I would not bother with the beans and rice. I would make it again, but I would not bother with the beans and rice. I didn't like the flavor of the dressing and jam on them. It worked great on the chops however, and we even saved a little for dipping. We used a countertop grill for the chops, and baked the rice and beans.
Date published: 2005-08-25
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