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Pork chops can be brushed with dressing mixture and refrigerated overnight before grilling as directed.
Prepare using apricot preserves.
To ensure your pork is done but not overcooked, grill until just a hint of pink remains (145°F). Transfer to plate; cover with foil. Let stand 5 min. before serving.
For a restaurant-style touch, add grill marks to your grilled meat, poultry or fish. Just place the food diagonally across the hot oiled grill grates, then proceed with grilling as usual. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.
Feel good about serving friends and family this easy-to-make main dish that can help them eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.