Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Pork Chops with Green Beans and Rice

Pork Chops with Green Beans and Rice recipe
photo by:kraft
Grill the pork chops on the grate and the green beans and rice in a foil packet for a better-for-you main dish with easy cleanup.
20 min
40 min
4 servings
Magazine Acquisition

What You Need

Tbsp.  KRAFT Italian Dressing
Tbsp.  apricot jam
 bone-in pork loin center chops (1 lb.)
cups  instant white rice, uncooked
lb.  fresh green beans, trimmed
can  (14-1/2 oz.) chicken broth

Make It

HEAT grill to medium-high heat.

WHISK dressing and jam until well blended; brush 2 Tbsp. onto chops. Let stand 10 min.

MEANWHILE, place rice in center of large sheet heavy-duty foil; top with beans. Bring up foil sides to form bowl. Gradually pour broth and remaining dressing mixture over beans. Double fold top and ends to seal packet, leaving room for heat circulation inside.

PLACE chops and foil packet on grill grate. Grill 20 min. or until chops are done (160ºF) and most of the liquid in foil packet is absorbed, removing packet from grill after 15 min. (Do not open packet until chops are done.)

Kraft Kitchens Tips

Make Ahead
Pork chops can be brushed with dressing mixture and refrigerated overnight before grilling as directed.
Prepare using apricot preserves.
Cooking Know-How
To ensure your pork is done but not overcooked, grill until just a hint of pink remains (160°F). Transfer to plate; cover with foil. Let stand 5 min. before serving.
K:46206v3 :75175

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email