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Pork chops can be brushed with dressing mixture and refrigerated overnight before grilling as directed.
Prepare using apricot preserves.
To ensure your pork is done but not overcooked, grill until just a hint of pink remains (160°F). Transfer to plate; cover with foil. Let stand 5 min. before serving.
Feel good about serving friends and family this easy-to-make main dish that can help them eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is so easy and delicious! A definite family favorite!
This was my first time making rice this way, and I loved it! The only think I didn't like about the recipe is that the porkchops didn't have as much flavor as I would have liked. We will be having this again!
The chops and rice came out great and had a wonderful flavor. However the green beans didn't cook fully in time to take everything off the grill. We'll make this again and just skip the green beans.