Pork Chops with Honey Apple Topping - Kraft Recipes Top
Comida Kraft
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Pork Chops with Honey Apple Topping

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Total Time

4 servings

These pork chops taste like a special-occasion dish. It probably has something to do with that sweet and savory onion, honey mustard and apple glaze.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chops; cook 1 to 2 min. on each side or until evenly browned on both sides. Reduce heat to medium; cook chops 6 min. on each side or until done (145ºF). Transfer chops to platter, reserving drippings in skillet; cover chops to keep warm.
  • Add onions and apples to skillet; cook on medium-high heat 8 to 10 min. or until tender, stirring occasionally. Stir in mustard and apple juice; cook and stir until heated through.
  • Spoon sauce over chops.

Special Equipment Needed

Testing for Doneness in Pork

To be sure pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 2 to 2-1/2 inches into the thickest part of the meat, not touching any bones - it should read 145°F. If checking thinner pieces, such as pork chops, insert the thermometer through the side of the meat. After pork registers 145ºF, remove from heat and let it stand 3 min. before serving.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Fruit
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy these delicious pork chops any night of the week. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 9g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 90mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 12g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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