Pork Chops in Creamy Mushroom Sauce - Kraft Recipes Top
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Pork Chops in Creamy Mushroom Sauce

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4 servings

Steak sauce and sour cream add their tangy, robust flavors to the creamy mushroom sauce in this easy pork chop recipe.

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Make It

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  • Coat chops with flour. Melt butter in large skillet on medium heat. Add chops; cook 5 to 6 min. on each side or until done (145°F). Transfer to plate; cover to keep warm.
  • Add mushrooms and onions to same skillet; cook 5 min., stirring frequently to scrape browned bits from bottom of skillet. Add broth and steak sauce; simmer 5 min. or until sauce is slightly thickened. Stir in sour cream.
  • Return chops to skillet; cook 3 to 5 min. or until heated through, turning once to evenly coat chops with sauce.
  • Serve chops over rice; top with sauce and parsley.

Special Equipment Needed


Substitute chopped fresh thyme or chives for the parsley.


Substitute 1/4 cup KRAFT Barbecue Sauce for the steak sauce.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Meat (L)

Nutrition Bonus

The creamy mushroom sauce takes the pork chops to a whole new level in this delicious low-calorie, low-fat, low-sodium main dish.

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 10g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 370mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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