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Main dishes

Pork Chops in Creamy Mushroom Sauce

photo by:kraft
Steak sauce and sour cream add their tangy, robust flavors to the creamy mushroom sauce in this easy pork chop recipe.
time
prep:
35 min
total:
35 min
servings
total:
4 servings

What You Need

4
 bone-in pork chops (1-1/4 lb.)
3
Tbsp.  flour
1
Tbsp.  butter
1
pkg.  (8 oz.) sliced fresh mushrooms
1/2
cup  onion slices
1/2
cup  fat-free reduced-sodium beef broth
3
Tbsp.  A.1. Original Sauce
2
Tbsp.  BREAKSTONE'S or KNUDSEN Sour Cream
2
cups  instant white rice, prepared as directed on package
1
Tbsp.  chopped fresh parsley

Make It

COAT chops with flour. Melt butter in large skillet on medium heat. Add chops; cook 5 to 6 min. on each side or until done (145°F). Transfer to plate; cover to keep warm.

ADD mushrooms and onions to same skillet; cook 5 min., stirring frequently to scrape browned bits from bottom of skillet. Add broth and steak sauce; simmer 5 min. or until sauce is slightly thickened. Stir in sour cream.

RETURN chops to skillet; cook 3 to 5 min. or until heated through, turning once to evenly coat chops with sauce.

SERVE chops over rice; top with sauce and parsley.

Kraft Kitchens Tips

Substitute
Substitute chopped fresh thyme or chives for the parsley.
Substitute
Substitute 1/4 cup KRAFT Barbecue Sauce for the steak sauce.
K:52627v0:146250

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