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Main dishes

Pork Chops in Pear-Dijon Sauce

Pork Chops in Pear-Dijon Sauce recipe
photo by:kraft
Tender, browned pork loin chops are served with a sauce made from canned pears, mustard and port wine for an easy, yet elegant, entrée.
35 min
35 min
6 servings
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What You Need

cup  flour
tsp.  salt
tsp.  ground black pepper
 boneless pork chops (1-1/2 lb.), pounded to 1/2-inch thickness
Tbsp.  olive oil
cup  port wine
cup  GREY POUPON Dijon Mustard
can  (16 oz.) pear slices in juice, drained

Make It

MIX flour, salt and pepper in shallow dish. Add chops; turn to evenly coat both sides of each chop.

HEAT oil in large skillet on medium heat. Add chops; cook 5 to 7 min. on each side or until done. Remove chops from skillet, reserving drippings in skillet; cover to keep warm.

ADD wine to skillet. Bring to boil, stirring frequently to loosen browned bits from bottom of skillet. Stir in mustard. Add pears; return to boil. Simmer on medium-low heat 5 min. or until sauce is thickened. Spoon over chops.

Kraft Kitchens Tips

When pounding pork chops, place them in a freezer-weight resealable plastic bag. The bag will prevent the meat juices from splattering and keep the pounding tool clean.
Non-Alcoholic Variation
Substitute apple juice for the wine.
K:3792 v0:55363

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