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Main dishes

Pork Chops in Pear-Dijon Sauce

Pork Chops in Pear-Dijon Sauce recipe
photo by:kraft
Tender, browned pork loin chops are served with a sauce made from canned pears, mustard and port wine for an easy, yet elegant, entrée.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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What You Need

1/4
cup  flour
1/4
tsp.  salt
1/4
tsp.  ground black pepper
6
 boneless pork chops (1-1/2 lb.), pounded to 1/2-inch thickness
2
Tbsp.  olive oil
1/2
cup  port wine
1/3
cup  GREY POUPON Dijon Mustard
1
can  (16 oz.) pear slices in juice, drained

Make It

MIX flour, salt and pepper in shallow dish. Add chops; turn to evenly coat both sides of each chop.

HEAT oil in large skillet on medium heat. Add chops; cook 5 to 7 min. on each side or until done. Remove chops from skillet, reserving drippings in skillet; cover to keep warm.

ADD wine to skillet. Bring to boil, stirring frequently to loosen browned bits from bottom of skillet. Stir in mustard. Add pears; return to boil. Simmer on medium-low heat 5 min. or until sauce is thickened. Spoon over chops.

Please use alcohol responsibly.

Kraft Kitchens Tips

Note
When pounding pork chops, place them in a freezer-weight resealable plastic bag. The bag will prevent the meat juices from splattering and keep the pounding tool clean.
Non-Alcoholic Variation
Substitute apple juice for the wine.
K:3792 v0:55363

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