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When pounding pork chops, place them in a freezer-weight resealable plastic bag. The bag will prevent the meat juices from splattering and keep the pounding tool clean.
Substitute apple juice for the wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.