Comida Kraft
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Pork Chops in Pear-Dijon Sauce

(17) 12 Reviews
Prep Time
Total Time

6 servings

Tender, browned pork loin chops are served with a sauce made from canned pears, mustard and port wine for an easy, yet elegant, entrée.

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What You Need

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Make It

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  • Mix flour, salt and pepper in shallow dish. Add chops; turn to evenly coat both sides of each chop.
  • Heat oil in large skillet on medium heat. Add chops; cook 5 to 7 min. on each side or until done. Remove chops from skillet, reserving drippings in skillet; cover to keep warm.
  • Add wine to skillet. Bring to boil, stirring frequently to loosen browned bits from bottom of skillet. Stir in mustard. Add pears; return to boil. Simmer on medium-low heat 5 min. or until sauce is thickened. Spoon over chops.
Please use alcohol responsibly.


When pounding pork chops, place them in a freezer-weight resealable plastic bag. The bag will prevent the meat juices from splattering and keep the pounding tool clean.

Non-Alcoholic Variation

Substitute apple juice for the wine.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 55mg
Sodium 370mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 6g
Protein 26g
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Teresa1983 |

    I used merlot instead of port wine. Everyone loved the flavor. Plus, I tried fresh pears, they worked great! Awesome! Family loved it!

  • mel_vu |

    It was good, but not great. The wine was a little too much, and it needed a little something else to make it great. Really easy and fast.

  • enb1977 |

K:3792 v0:55363