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Garnish each serving with 1 Tbsp. chopped fresh cilantro or green onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was wonderful and easy. Some members of the family didn't like it quite as much as I did but still felt it was a "keeper" recipe. I did add onions with the rice as just a personal taste thing. Everything was just so yummy! Will definitely put this on my rotation!
This was really good. I put a little salt and pepper on the chops before cooking because I always season my meat. I then sauteed some onions before making the rice. I would suggest cutting the salsa by about half if you have someone who doesn't like really spicy food as I do as it can get to be a little to much.
Did not use bone in pork chops - liked it better.