Main dishes

Pork Chops Milanese with Creamed Spinach

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Pork Chops Milanese with Creamed Spinach recipe

photo by:kraft

ONE WORD YUMM-O!!!!

posted by

janstoots

on 2/3/2013

time

prep:

15 min

total:

30 min

servings

total:

6 servings

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What You Need

boneless pork chops (1-1/2 lb.), 1/2 inch thick

Tbsp. KRAFT Real Mayo Mayonnaise

Tbsp. GREY POUPON Dijon Mustard

pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

1/4

cup KRAFT Grated Parmesan Cheese

tsp. dried oregano leaves

Tbsp. butter

cloves garlic

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. milk

pkg. (6 oz. each) baby spinach leaves

lemon, cut into 6 wedges

Make It

HEAT oven to 425ºF.

POUND chops between sheets of waxed paper to 1/4-inch thickness. Combine mayo and mustard. Mix coating mix, Parmesan and oregano in pie plate.

SPREAD 1 tsp. mayo mixture onto top of 1 chop; place, mayo-side down, in coating mix. Repeat to coat other side of chop. Place on rimmed baking sheet sprayed with cooking spray. Repeat with remaining chops.

BAKE chops 12 to 15 min. or until done (160ºF). Meanwhile, melt butter in large saucepan on medium heat. Add garlic; cook and stir 1 min. Stir in Neufchatel and milk; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly. Add 1/3 of the spinach; cook 2 min. or just until spinach is wilted, stirring frequently. Repeat with remaining spinach.

PLACE chops on platter; top with spinach mixture. Serve with lemon wedges.