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Pork Chops Milanese with Creamed Spinach

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Total Time

6 servings

No frying necessary in our Pork Chops Milanese with Creamed Spinach. Instead, the chops get their crispy coating and tender, juicy goodness in the oven.

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Make It

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  • Heat oven to 425ºF.
  • Pound chops between sheets of waxed paper to 1/4-inch thickness. Combine mayo and mustard. Mix coating mix, Parmesan and oregano in pie plate.
  • Spread 1 tsp. mayo mixture onto top of 1 chop; place, mayo-side down, in coating mix. Repeat to coat other side of chop. Place on rimmed baking sheet sprayed with cooking spray. Repeat with remaining chops.
  • Bake chops 12 to 15 min. or until done (160ºF). Meanwhile, melt butter in large saucepan on medium heat. Add garlic; cook and stir 1 min. Stir in Neufchatel and milk; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly. Add 1/3 of the spinach; cook 2 min. or just until spinach is wilted, stirring frequently. Repeat with remaining spinach.
  • Place chops on platter; top with spinach mixture. Serve with lemon wedges.

Serving Suggestion

Serve with whole wheat rolls to round out the meal.

Special Extra

Stir 1/4 tsp. ground nutmeg into spinach mixture before spooning over chops.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 16g
Saturated fat 7g
Cholesterol 75mg
Sodium 570mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 90 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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