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Pork Chops with Nutty Apple Stuffing

Pork Chops with Nutty Apple Stuffing is rated 3.2857142857142856 out of 5 by 7.
Prep Time
15
min.
Total Time
30
min.
Servings

6 servings

Here's the ultimate pork chop skillet, made with onions and peppers and served up with a side of nutty apple stuffing.

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What You Need

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Make It

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  • Cook and stir red peppers and half of the onions in large nonstick skillet on medium-high heat until crisp-tender. Season chops with salt and black pepper. Add to vegetables in skillet; cook 5 to 6 min. on each side or until chops are golden brown on both sides. Stir in the broth; cover. Reduce heat to low; simmer 10 to 15 min. or until chops are cooked through.
  • Meanwhile, melt margarine in medium saucepan on medium heat. Add remaining onions and the apples; cook 2 to 3 min. or until tender, stirring occasionally. Add the water; bring to boil. Stir in stuffing mix. Remove from heat; stir until well blended. Gently stir in the trail mix.
  • Remove chops, onions and peppers from skillet with a slotted spoon; place on large serving platter. Top with the stuffing mixture.

Variation

Prepare as directed, substituting boneless skinless chicken breasts for the pork chops and using STOVE TOP Stuffing Mix for Chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 450
Total fat 20g
Saturated fat 4g
Cholesterol 55mg
Sodium 880mg
Carbohydrate 37g
Dietary fiber 5g
Sugars 13g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from The pork chops had good flavor but I found them just a little tough, ( maybe not the fault of... The pork chops had good flavor but I found them just a little tough, ( maybe not the fault of recipe? ). I would make again but only if I can find a way of getting the pork chops more tender. I made the stuffing and it was excellent.
Date published: 2006-10-02
Rated 3 out of 5 by from DH and I were not impressed with the pork chops but we LOVED the stuffing this way! DH and I were not impressed with the pork chops but we LOVED the stuffing this way! I used honey roasted peanuts instead of trail mix because that's what we had on hand. It wouldn't hurt to use more apples than this calls for!
Date published: 2005-08-04
Rated 5 out of 5 by from This recipe was fantastic! This recipe was fantastic! I really enjoyed it and so did my boyfriend. He was not a huge fan of the trail mix being incorporated into the stuffing. Next time I make this I will probably leave that out.
Date published: 2007-06-20
Rated 3 out of 5 by from This was a delicious recipe, the pork chops turned out lovely, not too dry like I originally thought... This was a delicious recipe, the pork chops turned out lovely, not too dry like I originally thought they would. I will be making this recipe again.
Date published: 2005-02-12
Rated 4 out of 5 by from Very easy to make. Very easy to make. Pork was very juicy! Loved the stuffing, but I didn't add the nuts, only the apples. I'd definitely make it again!
Date published: 2005-11-29
Rated 2 out of 5 by from I did not care for the pork chops, but the stuffing was good. I did not care for the pork chops, but the stuffing was good. If I make it again I will grill the chops and use the stuffing recipe.
Date published: 2007-07-18
Rated 3 out of 5 by from This was a good recipe but I left out the apple and the trail mix. This was a good recipe but I left out the apple and the trail mix. I would make it again that way.
Date published: 2006-10-17
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