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Main dishes

Pork Chops with Nutty Apple Stuffing

Pork Chops with Nutty Apple Stuffing recipe
photo by:kraft
Here's the ultimate pork chop skillet, made with onions and peppers and served up with a side of nutty apple stuffing.
15 min
30 min
6 servings
Magazine Acquisition

What You Need

medium  red pepper, sliced
medium  onion, chopped, divided
 boneless pork chops (about 1-1/2 lb.)
tsp.  each: salt and black pepper
cup  chicken broth
medium  apple, chopped
cups  water
Tbsp.  margarine
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork
pkg.  (6 oz.) PLANTERS Trail Mix Nuts, Seeds & Raisins

Make It

COOK and stir red peppers and half of the onions in large nonstick skillet on medium-high heat until crisp-tender. Season chops with salt and black pepper. Add to vegetables in skillet; cook 5 to 6 min. on each side or until chops are golden brown on both sides. Stir in the broth; cover. Reduce heat to low; simmer 10 to 15 min. or until chops are cooked through.

MEANWHILE, melt margarine in medium saucepan on medium heat. Add remaining onions and the apples; cook 2 to 3 min. or until tender, stirring occasionally. Add the water; bring to boil. Stir in stuffing mix. Remove from heat; stir until well blended. Gently stir in the trail mix.

REMOVE chops, onions and peppers from skillet with a slotted spoon; place on large serving platter. Top with the stuffing mixture.

Kraft Kitchens Tips

Prepare as directed, substituting boneless skinless chicken breasts for the pork chops and using STOVE TOP Stuffing Mix for Chicken.
K:43673v4 :74569

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