Pork Chops Paprikash - Kraft Recipes Top
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Pork Chops Paprikash

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Total Time

4 servings

A package of ready-made potatoes O'Brien is an unlikely but ingenious ingredient in these Hungarian-style pork chops.

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Make It

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  • Heat 2 Tbsp. oil in large skillet sprayed with cooking spray on medium heat. Add potatoes; spread to form even layer on bottom of skillet. Cook 7 to 11 min. or until heated through, stirring frequently. Spoon into bowl; cover to keep warm.
  • Combine paprika and pepper; sprinkle evenly onto both sides of chops. Heat remaining oil in same skillet. Add chops; cook 3 to 4 min. on each side or until done (145ºF). Remove from skillet, reserving any drippings in skillet; cover chops to keep warm.
  • Add onions to same skillet; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in sauerkraut; cook 3 to 4 min. or until heated through, stirring occasionally. Stir in sour cream.
  • Serve chops with sauerkraut mixture and potatoes.

Special Equipment Needed

Special Extra

Garnish chops with additional paprika before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 19g
Saturated fat 6g
Cholesterol 75mg
Sodium 180mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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