HEAT oven to 350ºF.
HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.
ADD vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in spaghetti sauce and basil. Pour sauce over chops.
BAKE 15 min. or until chops are done (145°F). Top with mozzarella; lry stand 3 min or until cheese is melted.
