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Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (165°F).
Serve with hot cooked pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
great flavor--need a saw to cut the pork chop!!