Comida Kraft
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Pork Chops Stroganoff

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4 servings

In this dish, pork chops get the stroganoff sour cream treatment with a creamy mushroom sauce and fresh parsley.

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What You Need

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Make It

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  • Cook chops in large nonstick skillet on medium heat 4 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.
  • Add onions and mushrooms to skillet; cook 6 min. or until onions are crisp-tender, stirring occasionally. Stir in sour cream and broth; cook until heated through, stirring frequently. (Do not boil.)
  • Spoon sauce over chops; sprinkle with parsley.

Serving Suggestion

Serve with hot cooked egg noodles and steamed green beans.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 85mg
Sodium 100mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 26g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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