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Main dishes

Pork Chops Stroganoff

photo by:kraft
In this dish, pork chops get the stroganoff sour cream treatment with a creamy mushroom sauce and fresh parsley.
time
prep:
10 min
total:
30 min
servings
total:
4 servings

What You Need

4
small  boneless pork chops (1 lb.)
1
 onion, cut in half, thinly sliced
1
pkg.  (8 oz.) sliced fresh mushrooms
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  fat-free reduced-sodium beef broth
2
Tbsp.  chopped fresh parsley

Make It

COOK chops in large nonstick skillet on medium heat 4 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.

ADD onions and mushrooms to skillet; cook 6 min. or until onions are crisp-tender, stirring occasionally. Stir in sour cream and broth; cook until heated through, stirring frequently. (Do not boil.)

SPOON sauce over chops; sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked egg noodles and steamed green beans.
K:57643v1:144292

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