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Prepare using 1-1/2 tsp. chopped fresh thyme.
To create pork chop fans, spoon 1 Tbsp. sauce onto each of 4 plates. Slice each chop so it can be fanned out; place on top of sauce. Drizzle with remaining sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.