Pork Chops with Warm Berry Sauce - Kraft Recipes Top
Comida Kraft
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Pork Chops with Warm Berry Sauce

Prep Time
Total Time

4 servings

Choose your own warm berry sauce—made with seedless blackberry or raspberry jam—to make these easy skillet pork chops.

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What You Need

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Make It

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  • Heat large heavy nonstick skillet on medium-high heat. Add chops; cook 4 to 5 min. on each side or until done (145ºF), covering after turning. Transfer chops to plate; cover to keep warm.
  • Add remaining ingredients to skillet; mix well. Cook and stir on medium-low heat 1 min. or until heated through.
  • Pour sauce over chops.

Special Equipment Needed


Prepare using 1-1/2 tsp. chopped fresh thyme.

Special Extra

To create pork chop fans, spoon 1 Tbsp. sauce onto each of 4 plates. Slice each chop so it can be fanned out; place on top of sauce. Drizzle with remaining sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 4g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 230mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 0g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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