Pork Croquettes - Kraft Recipes Top
Comida Kraft
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Pork Croquettes

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Total Time

5 servings

We never met a pork croquette we didn't like, but these—made with a jalapeño kick and melty Mexican-style cheese—are particularly delicious.

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What You Need

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Make It

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  • Cook and stir onions, jalapeno peppers and crushed red pepper in small skillet sprayed with cooking spray on medium-high heat 10 min. or until onions are crisp-tender.
  • Combine meat, potatoes and cheese in large bowl. Add onion mixture; mix well. Cool completely. Shape into 15 (3-inch) sausage-shaped croquettes. Dip croquettes, 1 at a time, in egg then in cracker crumbs, turning to evenly coat both sides of each croquette.
  • Heat oil in large saucepan to 375°F. Add croquettes in batches; cook 3 min. on each side or until golden brown on both sides. Drain on paper towels. Serve warm.

Special Equipment Needed

Cooking Know-How

Using cold, leftover mashed potatoes makes it easier to shape the croquettes.

Fun Idea

To serve as appetizers, shape into smaller croquette shapes before frying.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 370
Total fat 19g
Saturated fat 6g
Cholesterol 100mg
Sodium 510mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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