Comida Kraft
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  • Pork Crown Roast with Apple-Pecan Stuffing and Gravy

Pork Crown Roast with Apple-Pecan Stuffing and Gravy

(3) 2 Reviews
Prep Time
Total Time

16 servings

A pork crown roast with gravy and apple-pecan stuffing makes a fancy presentation for a special dinner. Luckily for you, it's as easy as it is gorgeous!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Season meat with 1/2 tsp. pepper. Place on rack in shallow pan. Bake 2 to 2-1/2 hours or until 145ºF. Remove from oven. Cover with foil; let stand 10 min.
  • Meanwhile, bring water, 1-1/2 cups apple juice, raisins and butter to boil in large saucepan. Stir in stuffing mixes, apples and nuts; cover. Remove from heat. Let stand 5 min. Fluff with fork; spoon into center of meat. Spoon any remaining stuffing into serving bowl. Cover meat and remaining stuffing to keep warm until ready to serve.
  • Remove 2 Tbsp. pan drippings; place in medium saucepan. Whisk in flour and mustard; cook on medium heat 1 min., stirring constantly. Stir in remaining apple juice and pepper; cook and stir 3 min. or until mixture comes to boil and thickens. Stir in parsley.
  • Cut meat into 1-rib portions. Serve with stuffing and apple gravy.

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.


For ease in preparation, ask your butcher to tie the 2 sections of ribs to form the rolled crown roast.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 440
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 95mg
Sodium 480mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 15g
Protein 33g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sandi64 |

    i love the pork crown roast very easy to make with just salt and pepper

  • lwinston22 |

    Recipe turned out pretty well. It certainly was very fancy. I wasn't sure about the passage that beings with MEANWHILE, bring water, 1-1/2 cups apple... do you mean to add the stuffing to the roast while it is cooking? I assumed no.

  • cliff60abc |