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Main dishes

Pork Crown Roast with Apple-Pecan Stuffing and Gravy

Pork Crown Roast with Apple-Pecan Stuffing and Gravy recipe
photo by:kraft
A pork crown roast with gravy and apple-pecan stuffing makes a fancy presentation for a special dinner. Luckily for you, it's as easy as it is gorgeous!
time
prep:
25 min
total:
2 hr 55 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1
 (16-rib) pork crown roast (8 lb.)
3/4
tsp.  black pepper, divided
1-1/2
cups  water
3-1/2
cups  apple juice, divided
3/4
cup  raisins
1/2
cup  butter
2
pkg.  (6 oz. each) STOVE TOP Stuffing Mix for Pork
2
 Gala apples, chopped
3/4
cup  chopped PLANTERS Pecans, toasted
3
Tbsp.  flour
3
Tbsp.  GREY POUPON Savory Honey Mustard
2
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 350ºF.

SEASON meat with 1/2 tsp. pepper. Place on rack in shallow pan. Bake 2 to 2-1/2 hours or until 145ºF. Remove from oven. Cover with foil; let stand 10 min.

MEANWHILE, bring water, 1-1/2 cups apple juice, raisins and butter to boil in large saucepan. Stir in stuffing mixes, apples and nuts; cover. Remove from heat. Let stand 5 min. Fluff with fork; spoon into center of meat. Spoon any remaining stuffing into serving bowl. Cover meat and remaining stuffing to keep warm until ready to serve.

REMOVE 2 Tbsp. pan drippings; place in medium saucepan. Whisk in flour and mustard; cook on medium heat 1 min., stirring constantly. Stir in remaining apple juice and pepper; cook and stir 3 min. or until mixture comes to boil and thickens. Stir in parsley.

CUT meat into 1-rib portions. Serve with stuffing and apple gravy.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
Note
For ease in preparation, ask your butcher to tie the 2 sections of ribs to form the rolled crown roast.
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