• Pork Cutlets Stuffed with Black Beans and Rice

Pork Cutlets Stuffed with Black Beans and Rice

5
(1) 1 Review
Prep Time
10
min.
Total Time
35
min.
Servings

6 servings, one roll-up each

Sure, you could have pork cutlets with a cheesy side dish of beans and rice. Or you could roll them up in a neat package and wow the crowd. Your call.

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What You Need

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Make It

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  • Reserve 3 Tbsp. of the onions for garnish. Combine remaining onions with rice, 1/3 cup of the beans and the VELVEETA; set aside. Spoon about 1/3 cup of the rice mixture down center of each cutlet; roll up tightly.
  • Heat oil in large nonstick skillet on medium-high heat. Add meat roll-ups, placing seam-side down in skillet; cook 8 to 10 min. or until browned on all sides, turning occasionally. Meanwhile, place remaining beans, broth and sour cream in blender; cover. Blend until smooth.
  • Rearrange meat roll-ups if necessary so roll-ups are seam-side down. Cover with bean sauce. Reduce heat to medium; simmer 15 min. or until sauce is thickened and meat is cooked through. (Do not let sauce boil.) Sprinkle with the reserved onions.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

Spice up the flavor by adding a chipotle pepper to the sauce ingredients before blending as directed.

Food Facts

Look for thinly sliced pork cutlets at the butcher.

Servings

  • 6 servings, one roll-up each

Nutritional Information

Serving Size 6 servings, one roll-up each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 90mg
Sodium 690mg
Carbohydrate 22g
Dietary fiber 5g
Sugars 4g
Protein 33g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cavita1 |

    Es muy rica, facil y rapida de hacer, a mi esposo le encanto. Yo cambie el cerdo por carne de res y quedo magnifico, es mas hoy la vuelvo hacer. La recomiendo

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