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Main dishes

Pork Fajita Summer Skillet

Pork Fajita Summer Skillet recipe
photo by:kraft
Cilantro and serrano chiles add flavor and heat to this delicious Pork Fajita Summer Skillet, served on warm tortillas with veggies, rice and cheese.
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
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What You Need

1
lb.  boneless pork chops, cut into thin strips
1/4
cup  A.1. Original Sauce
 Juice from 2 limes, divided
1
 each red, green and yellow bell pepper, cut into strips
1
large  onion, cut into 1/2-inch-thick slices
1/2
 serrano chile, seeded, cut into thin strips
1/2
cup  chopped fresh cilantro
8
 tortillas (6 inch)
2
cups  hot cooked long-grain white rice
1
cup  KRAFT Shredded Colby & Monterey Jack Cheeses

Make It

TOSS meat with A.1. and half the lime juice. Refrigerate 30 min. to marinate.

COOK bell peppers, onions and chiles in nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender. Spoon into medium bowl. Add cilantro and remaining lime juice; mix lightly. Cover to keep warm.

ADD meat to same skillet; cook 4 to 5 min. or until done. Meanwhile, heat tortillas.

SPOON meat mixture onto tortillas; top with vegetables, rice and cheese.

Kraft Kitchens Tips

Cooking Know-How
Cut the meat and vegetables into similar-size pieces so that they cook evenly.
Substitute
Substitute KRAFT Zesty Italian Dressing for the A.1.
K:46163v0E:75306

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