Main dishes

Pork Fajita Summer Skillet

photo by:kraft

I made it using the dressing instead of the A1 sauce. They were a huge hit with the family. Will definitely add this to our meal rotation. Absolutely delicious.

posted by

a cook

on 7/19/2012

time

prep:

20 min

total:

1 hr 3 min

servings

total:

4 servings, 2 filled tortillas each

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What You Need

lb. boneless pork loin chops, cut into 1/2-inch strips

1/4

cup A.1. Original Steak Sauce

Juice from 2 limes, divided

each red, green and yellow bell peppers, seeded, cut into long strips

large onion, cut into 1/2-inch slices

1/2

of a serrano chile, seeded, cut into thin strips

1/2

cup chopped cilantro

tortillas, warmed

cups cooked rice

cup KRAFT Shredded Colby & Monterey Jack Cheeses

Make It

TOSS pork strips, steak sauce and half of the lime juice. Refrigerate 30 min. to marinate.

SPRAY nonstick skillet with cooking spray; heat on medium-high heat. Add bell peppers, onion and serrano chile; cook 6 to 8 min. or until onion and peppers are soft. Transfer to bowl; toss with remaining lime juice and cilantro. Cover; keep warm.

ADD pork mixture to skillet; cook 4 to 5 min. on medium-high heat or until cooked through. Spoon evenly onto warm tortillas. Top with vegetables, rice and cheese.