Pork Fajita Summer Skillet - Kraft Recipes Top
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Pork Fajita Summer Skillet

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Total Time

4 servings

Cilantro and serrano chiles add flavor and heat to this delicious Pork Fajita Summer Skillet, served on warm tortillas with veggies, rice and cheese.

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What You Need

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Make It

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  • Toss meat with A.1. and half the lime juice. Refrigerate 30 min. to marinate.
  • Cook bell peppers, onions and chiles in nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender. Spoon into medium bowl. Add cilantro and remaining lime juice; mix lightly. Cover to keep warm.
  • Add meat to same skillet; cook 4 to 5 min. or until done. Meanwhile, heat tortillas.
  • Spoon meat mixture onto tortillas; top with vegetables, rice and cheese.

Cooking Know-How

Cut the meat and vegetables into similar-size pieces so that they cook evenly.


Substitute KRAFT Zesty Italian Dressing for the A.1.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 910mg
Carbohydrate 66g
Dietary fiber 4g
Sugars 7g
Protein 37g
% Daily Value
Vitamin A 35 %DV
Vitamin C 110 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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