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Main dishes

Pork Fajita Summer Skillet

Pork Fajita Summer Skillet recipe
photo by:kraft
Cilantro and serrano chiles add flavor and heat to this delicious Pork Fajita Summer Skillet, served on warm tortillas with veggies, rice and cheese.
time
prep:
20 min
total:
1 hr 3 min
servings
total:
4 servings, 2 filled tortillas each
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What You Need

1
lb.  boneless pork loin chops, cut into 1/2-inch strips
1/4
cup  A.1. Original Steak Sauce
 Juice from 2 limes, divided
1
each  red, green and yellow bell peppers, seeded, cut into long strips
1
large  onion, cut into 1/2-inch slices
1/2
 of a serrano chile, seeded, cut into thin strips
1/2
cup  chopped cilantro
8
 tortillas, warmed
2
cups  cooked rice
1
cup  KRAFT Shredded Colby & Monterey Jack Cheeses

Make It

TOSS pork strips, steak sauce and half of the lime juice. Refrigerate 30 min. to marinate.

SPRAY nonstick skillet with cooking spray; heat on medium-high heat. Add bell peppers, onion and serrano chile; cook 6 to 8 min. or until onion and peppers are soft. Transfer to bowl; toss with remaining lime juice and cilantro. Cover; keep warm.

ADD pork mixture to skillet; cook 4 to 5 min. on medium-high heat or until cooked through. Spoon evenly onto warm tortillas. Top with vegetables, rice and cheese.

Kraft Kitchens Tips

Cooking Know-How
Cut your vegetables and meat into similar-size pieces so that they will cook evenly.
Substitute
Substitute KRAFT Zesty Italian Dressing for the steak sauce.
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