Pork Fajita Summer Skillet

4.8
(5) 4 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings

Cilantro and serrano chiles add flavor and heat to this delicious Pork Fajita Summer Skillet, served on warm tortillas with veggies, rice and cheese.

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What You Need

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Make It

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  • Toss meat with A.1. and half the lime juice. Refrigerate 30 min. to marinate.
  • Cook bell peppers, onions and chiles in nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender. Spoon into medium bowl. Add cilantro and remaining lime juice; mix lightly. Cover to keep warm.
  • Add meat to same skillet; cook 4 to 5 min. or until done. Meanwhile, heat tortillas.
  • Spoon meat mixture onto tortillas; top with vegetables, rice and cheese.

Cooking Know-How

Cut the meat and vegetables into similar-size pieces so that they cook evenly.

Substitute

Substitute KRAFT Zesty Italian Dressing for the A.1.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 560
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 910mg
Carbohydrate 66g
Dietary fiber 4g
Sugars 7g
Protein 37g
   
Vitamin A 35 %DV
Vitamin C 110 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ebsikes | Mon, May 6 2013 7:16 PM

    Besides not being able to breathe from the pepper in the air, this was a perfect recipe!

  • megeorge | Sat, Oct 27 2012 5:15 PM

    Very good.....even my kids liked it! Will make it again!!

  • rickiburns | Thu, Jul 19 2012 1:22 PM

    I made it using the dressing instead of the A1 sauce. They were a huge hit with the family. Will definitely add this to our meal rotation. Absolutely delicious.

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