Pork Fried Rice - Kraft Recipes Top
Comida Kraft
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Pork Fried Rice

Prep Time
Total Time

4 servings, 1 cup each

Try a Pork Fried Rice tonight for a fast and flavorful dish for the whole family. Our truly tasty Pork Fried Rice recipe can be prepared in a flash.

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What You Need

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Make It

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  • Combine rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.
  • Meanwhile, heat 1 tsp. oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.
  • Cook meat in remaining oil in same skillet 5 min. or until done, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through, stirring occasionally.


This is a great way to use leftover cooked rice. Prepare recipe as directed, skipping the first step and substituting 2 cups leftover cooked rice for the 1-1/2 cups uncooked rice and broth.


Substitute 1 lb. boneless beef sirloin steak or chicken cutlets for the pork.

Special Extra

Sprinkle with your favorite chopped toasted PLANTERS Nuts just before serving.


  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

This one-pot meal that's made up of a variety of food groups is a good source of vitamin A from the peas.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 410
Total fat 12g
Saturated fat 3g
Cholesterol 145mg
Sodium 510mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 7g
Protein 34g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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