Comida Kraft
Recipe Box

Pork Fried Rice

Pork Fried Rice is rated 3.7804878048780486 out of 5 by 41.
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 cup each

Try a Pork Fried Rice tonight for a fast and flavorful dish for the whole family. Our truly tasty Pork Fried Rice recipe can be prepared in a flash.

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What You Need

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Make It

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  • Combine rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.
  • Meanwhile, heat 1 tsp. oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.
  • Cook meat in remaining oil in same skillet 5 min. or until done, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through, stirring occasionally.

Note

This is a great way to use leftover cooked rice. Prepare recipe as directed, skipping the first step and substituting 2 cups leftover cooked rice for the 1-1/2 cups uncooked rice and broth.

Substitute

Substitute 1 lb. boneless beef sirloin steak or chicken cutlets for the pork.

Special Extra

Sprinkle with your favorite chopped toasted PLANTERS Nuts just before serving.

Servings

  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

This one-pot meal that's made up of a variety of food groups is a good source of vitamin A from the peas.

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 410
Total fat 12g
Saturated fat 3g
Cholesterol 145mg
Sodium 510mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 7g
Protein 34g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I could not find the Good Seasons dressing. I could not find the Good Seasons dressing. We used a Kraft light Sesame and Ginger dressing. My husband liked the recipe as made. I thought it a little bland, so I added more dressing at the table. Next time I will use 1/3 c. dressing. We also used brown minute rice. This would be good with a variety of vegetables.
Date published: 2007-06-22
Rated 5 out of 5 by from FABULOUS. FABULOUS. We made some substitutions to great success, based on some other commenters: Used Kraft's other asian sesame dressing, the light kind, and brown rice (they make instant now!). Used MUCH more dressing, and added ground pepper and salt to the eggs before adding back. My daughter LOVED LOVED LOVED this.
Date published: 2008-03-13
Rated 3 out of 5 by from I guess I would write maybe on whether I'd cook this again. I guess I would write maybe on whether I'd cook this again. It was good and it was very filling. I might choose another vegetable besides peas. It might need some other flavors - it seemed a little bland to me but the recipe worked well.
Date published: 2007-06-23
Rated 4 out of 5 by from Pretty good. Pretty good. I couldn't find the Sesame and Ginger dressing, so I just used the Kraft Sesame dressing. I wish I would have added some fresh ginger. Cooking the rice in chicken broth really helps to add flavor.
Date published: 2010-10-12
Rated 5 out of 5 by from This way exceeded my expectations! This way exceeded my expectations! We used a combination of peas, carrots, broccoli and white onion instead of just peas and green onion. I am sad there are no leftovers for lunch today.
Date published: 2010-08-31
Rated 4 out of 5 by from This meal was so quick and easy I couldn't believe it! This meal was so quick and easy I couldn't believe it! I used frozen peas and carrots to add more color and left out the eggs. My husband really enjoyed it and that's saying something!
Date published: 2007-04-26
Rated 4 out of 5 by from I made this for Supper this evening using long grain and wild rice (ready cooked) and we really... I made this for Supper this evening using long grain and wild rice (ready cooked) and we really liked it. Also there will be great leftovers as there are only two uf us.
Date published: 2010-10-12
Rated 2 out of 5 by from It was just ok. It was just ok. After I finished I realized it was just chicken fried rice. Next time I'll just use a seasoning packet with basic directions. Not extremely flavorful.
Date published: 2007-03-13
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