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4 servings, 1 cup each
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This is a great way to use leftover cooked rice. Prepare recipe as directed, skipping the first step and substituting 2 cups leftover cooked rice for the 1-1/2 cups uncooked rice and broth.
Substitute 1 lb. boneless beef sirloin steak or chicken cutlets for the pork.
Sprinkle with your favorite chopped toasted PLANTERS Nuts just before serving.
This one-pot meal that's made up of a variety of food groups is a good source of vitamin A from the peas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.