Pork in a Biscuit - Kraft Recipes Top
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Pork in a Biscuit

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Bake biscuits as directed on package.
  • Heat meat as directed on package.
  • Split biscuits. Spread preserves onto cut sides of biscuit tops. Fill biscuits with meat, apples and cheese.

Special Equipment Needed


Prepare using any other variety of apple, such as McIntosh, Honeycrisp, Empire or Braeburn.

Special Extra

Spread 1/2 cup KRAFT Original Barbecue Sauce evenly onto cut sides of bottom halves of biscuits before filling biscuits with meat, apples and cheese.

Special Extra

For an added kick, prepare using OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 14g
Saturated fat 4g
Cholesterol 35mg
Sodium 870mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 17g
Protein 16g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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