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Pork in a Biscuit

Pork in a Biscuit recipe
photo by:kraft
time
prep:
15 min
total:
32 min
servings
total:
8 servings

What You Need

1
can  (16.3 oz.) refrigerated buttermilk biscuits
1
pkg.  (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
1/2
cup  apricot preserves
1
 Granny Smith apple, cut into 16 slices
4
 KRAFT Slim Cut Sharp Cheddar Cheese Slices, cut in half

Make It

BAKE biscuits as directed on package.

HEAT meat as directed on package.

SPLIT biscuits. Spread preserves onto cut sides of biscuit tops. Fill biscuits with meat, apples and cheese.

Kraft Kitchens Tips

Substitute
Prepare using any other variety of apple, such as McIntosh, Honeycrisp, Empire or Braeburn.
Special Extra
Spread 1/2 cup KRAFT Original Barbecue Sauce evenly onto cut sides of bottom halves of biscuits before filling biscuits with meat, apples and cheese.
Special Extra
For an added kick, prepare using OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork.
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