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Main dishes

Pork in Green Mole with Potatoes, Chayotes & Green Beans

Pork in Green Mole with Potatoes, Chayotes & Green Beans recipe
photo by:kraft
A pork loin roast gets south-of-the-border flavor when it's baked with tomatillos, chayotes and serrano chiles.
40 min
2 hr 10 min
8 servings

What You Need

 corn tortillas (6 inch)
lb.  tomatillos, husked
 onion, cut into 1/2-inch-thick slices
 serrano chile
cloves  garlic
slices  OSCAR MAYER Bacon, chopped
 pork loin (2 lb.)
cup  fat-free reduced-sodium chicken broth
lb.  Yukon gold potatoes (about 2), peeled, quartered
lb.  chayotes (about 2 large), peeled, pitted and each cut into 8 wedges
lb.  fresh green beans, trimmed
cup  KRAFT Zesty Italian Dressing

Make It

HEAT broiler.

COVER rimmed baking sheet with foil; spray with cooking spray. Place first 5 ingredients on baking sheet. Broil, 4 inches from heat, 12 min. or until roasted, turning every 5 min. and removing ingredients from pan when tortillas are crisp and vegetables are roasted to desired doneness.

MEANWHILE, cook and stir bacon in large deep ovenproof skillet or Dutch oven until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add pork loin to drippings in skillet; cook 5 min. or until evenly browned, turning after 3 min.

HEAT oven to 350ºF. Blend broth, tortillas and all roasted vegetables except chiles in blender until smooth. Add to pork loin in skillet; cover. Bake 1-1/2 hours or until done (145ºF). Meanwhile, toss potatoes, chayotes and beans with dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Cover; bake 1 hour 15 min., uncovering after 45 min.

REMOVE about 1/3 of the tomatillo sauce from skillet; blend in blender with roasted serrano chile until smooth. Pour into serving bowl. Spoon remaining sauce onto platter; top with pork loin. Surround with baked vegetables; sprinkle with bacon.

Kraft Kitchens Tips

The adults will love the spicy serrano sauce!
Substitute a jalapeño pepper for the serrano chile.

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