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6 servings, 2 kabobs each
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For an extra kick, add 1 seeded jalapeño pepper to blender with dressing mixture; blend until smooth.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Serve with hot cooked long-grain rice and a garden salad tossed with your favorite KRAFT Dressing.
This low-calorie, low-sodium main dish is an excellent source of vitamin C, thanks to the vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.