Pork Kabobs with Cilantro-Ranch Sauce - Kraft Recipes Top
Comida Kraft
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Pork Kabobs with Cilantro-Ranch Sauce

Prep Time
Total Time

6 servings, 2 kabobs each

As yummy as creamy ranch dressing is, it's even better with fresh cilantro and garlic—and makes a terrific sauce for these pork and veggie kabobs.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Blend first 3 ingredients in blender until smooth. Reserve half the dressing mixture; refrigerate.
  • Thread meat and vegetables onto 12 skewers.
  • Grill kabobs 12 to 15 min. or until meat is done (145ºF) and vegetables are crisp-tender, turning occasionally and brushing with remaining dressing mixture for the last 2 min. Serve with reserved dressing mixture.

Special Equipment Needed

Special Extra

For an extra kick, add 1 seeded jalapeño pepper to blender with dressing mixture; blend until smooth.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Serving Suggestion

Serve with hot cooked long-grain rice and a garden salad tossed with your favorite KRAFT Dressing.


  • 6 servings, 2 kabobs each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This low-calorie, low-sodium main dish is an excellent source of vitamin C, thanks to the vegetables.

Nutritional Information

Serving Size 6 servings, 2 kabobs each
Calories 240
Total fat 11g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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