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Pork Katsu Recipe

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Total Time

4 servings

Try a Japanese favorite with our Pork Katsu Recipe. Our Pork Katsu Recipe includes an Asian-inspired dipping sauce and is great served with brown rice.

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What You Need

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Make It

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  • Heat oil in large deep skillet on medium heat to 375°F.
  • Meanwhile, place flour in pie plate. Beat eggs in separate pie plate until blended. Combine bread crumbs and coating mix in third pie plate.
  • Dip 1 chop into flour, turning to evenly coat both sides of chop with flour; gently shake chop to remove excess flour. Dip chop in eggs, then coating mixture, turning to evenly coat both sides of chop with eggs before coating with bread crumb mixture. Repeat with remaining chops.
  • Add chops, 1 at a time, to hot oil in skillet; cook 2 to 3 min. or until chops are done and golden brown, turning once. Drain on paper towels.
  • Mix barbecue sauce and hoisin sauce until blended. Serve with the chops.

Special Equipment Needed

How to Keep the Cooked Chops Warm

Place cooked chops on ovenproof plate; cover loosely with foil. Place in preheated 225°F oven to keep warm until all chops are cooked and ready to be served.

Serving Suggestion

Serve with brown rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 31g
Saturated fat 6g
Cholesterol 145mg
Sodium 960mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 13g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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