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4 servings
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Place cooked chops on ovenproof plate; cover loosely with foil. Place in preheated 225°F oven to keep warm until all chops are cooked and ready to be served.
Serve with brown rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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