Pork and Lentil Soup

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8 main-dish servings

Pork and Lentil Soup is called that because pork and lentil beans are the main ingredients. But let's face it: The bacon makes it awesomely delicious.

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What You Need

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Make It

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  • 1. In a 4-1/2-quart Dutch oven combine all ingredients except tomato paste and bacon. Bring to boiling; reduce heat. Cover and simmer for 20 minutes. Remove from heat. Remove bay leaf. Stir in the tomato paste and bacon. Continue to cook, covered, for 10 minutes more or until lentils and vegetables are tender. Makes 8 main-dish servings.

Make Ahead

After cooking the first 20 minutes, stir in tomato paste but not bacon. Transfer soup to two-2-quart freezer containers. Seal, label, and freeze up to 3 months. When ready to serve, transfer one portion of frozen soup to a large saucepan. Cover and cook over medium heat for 35 to 40 minutes or until bubbly, stirring occasionally to break up mixture. Sprinkle bacon over each serving. Makes 8 main-dish servings (two 4-serving portions).


  • 8 main-dish servings

Nutritional Information

Serving Size 8 main-dish servings
Calories 204
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 15mg
Sodium 760mg
Carbohydrate 30g
Dietary fiber 4g
Protein 15g
Vitamin A 69 %DV
Vitamin C 26 %DV
Calcium 5 %DV
Iron 27 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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