Pork Loin in Pasilla and Peanut Sauce - Kraft Recipes Top
Comida Kraft
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Pork Loin in Pasilla and Peanut Sauce

Prep Time
Total Time

8 servings

Looking for a crowd-pleasing Healthy Living pork loin recipe? We highly recommend this one, made with a full-flavored peanutty pasilla chile sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Blend dressing, chicken broth, chiles and 1/4 cup nuts in blender until smooth.
  • Place meat in roasting pan or shallow pan; top with sauce. Cover.
  • Bake 50 min. or until done (145°F), basting with sauce every 20 min. Let stand 10 min. before slicing to serve. Meanwhile, chop remaining nuts.
  • Slice meat; place on platter. Top with sauce from bottom of pan; sprinkle with nuts. Serve with rice.

Special Equipment Needed

How to Hydrate Dried Chiles

Use plastic gloves to remove the stems from chiles; shake out seeds. Place chiles in small bowl. Add enough boiling water to cover chiles; let stand 20 min. or until chiles are softened.

Make Ahead

Sauce can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days before using as directed.

Easy Cleanup

To make cleanup easier, line roasting pan with foil before using.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The chiles in this flavorful entrée provides a good source of vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 1g
Protein 27g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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