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Use plastic gloves to remove the stems from chiles; shake out seeds. Place chiles in small bowl. Add enough boiling water to cover chiles; let stand 20 min. or until chiles are softened.
Sauce can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days before using as directed.
To make cleanup easier, line roasting pan with foil before using.
The chiles in this flavorful entrée provides a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.