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Main dishes

Pork Loin in Peanut Sauce

Pork Loin in Peanut Sauce recipe
photo by:kraft
We call this recipe Pork Loin in Peanut Sauce—but it's so much more than that! It's a rich combo of onions, garlic, tomato sauce and ancho peppers too.
time
prep:
15 min
total:
1 hr 45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
Tbsp.  oil, divided
1
 boneless pork loin (2 lb.)
2
cups  chicken broth, divided
1/2
small  onion, sliced
3
cloves  garlic, unpeeled
1
can   (8 oz.) tomato sauce
3
 ancho peppers, stemmed, seeded and hydrated
1
 canned chipotle pepper in adobo sauce
3/4
cup  PLANTERS Dry Roasted Peanuts, divided
3/4
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2
Tbsp.   chopped fresh cilantro

Make It

HEAT oven to 350°F.

HEAT 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook 5 min. or until browned on all sides, turning occasionally. Transfer to roasting pan. Add 1 cup broth; cover. Bake 1-1/2 hours or until meat is done (165°F), basting every 30 min.

MEANWHILE, cook and stir onions and garlic in grill pan or skillet on medium-high heat 5 min. or until crisp-tender. Remove from pan; peel garlic. About 30 min. before meat is done, blend remaining broth, tomato sauce, ancho peppers, chipotle pepper, 1/2 cup nuts, onions and garlic in blender until smooth. Heat remaining oil in medium saucepan on medium heat. Add prepared sauce; cook 15 min., stirring occasionally.

CHOP remaining nuts. Slice meat; place on platter. Drizzle with prepared sauce; top with cheese, remaining nuts and cilantro.

Kraft Kitchens Tips

Substitute
Substitute pasilla peppers for the ancho peppers.
Serving Suggestion
Serve with hot cooked rice and steamed fresh green beans.
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