Comida Kraft
Recipe Box

Pork Loin in Peanut Sauce

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

8 servings

We call this recipe Pork Loin in Peanut Sauce—but it's so much more than that! It's a rich combo of onions, garlic, tomato sauce and ancho peppers too.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook 5 min. or until browned on all sides, turning occasionally. Transfer to roasting pan. Add 1 cup broth; cover. Bake 1-1/2 hours or until meat is done (165°F), basting every 30 min.
  • Meanwhile, cook and stir onions and garlic in grill pan or skillet on medium-high heat 5 min. or until crisp-tender. Remove from pan; peel garlic. About 30 min. before meat is done, blend remaining broth, tomato sauce, ancho peppers, chipotle pepper, 1/2 cup nuts, onions and garlic in blender until smooth. Heat remaining oil in medium saucepan on medium heat. Add prepared sauce; cook 15 min., stirring occasionally.
  • Chop remaining nuts. Slice meat; place on platter. Drizzle with prepared sauce; top with cheese, remaining nuts and cilantro.

Substitute

Substitute pasilla peppers for the ancho peppers.

Serving Suggestion

Serve with hot cooked rice and steamed fresh green beans.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 16g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 570mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 2g
Protein 30g
   
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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