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Prepare using your favorite pasta shape and variety of CLASSICO Pasta Sauce.
For convenience, these delicious meatballs can be baked ahead of time. Cool them completely, then loosely pack them in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs freeze individually. Freeze up to 3 months. Thaw in refrigerator several hours or overnight before cooking the spaghetti and pasta sauce, then serving them with the reheated meatballs as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.