Pork Meatball Recipe - Kraft Recipes Top
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Pork Meatball Recipe

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray.
  • Mix ingredients just until blended; shape into 32 meatballs, using about 1/4 cup meat mixture for each.
  • Place in prepared pan.
  • Bake 16 to 18 min. or until done (160ºF).

How to Freeze Meatballs

Loosely pack cooled baked meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs freeze individually. Freeze up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.

Serving Suggestion

Serve 4 meatballs and 1/2 cup of your favorite variety of warmed CLASSICO Tomato Sauce over 1 cup hot cooked pasta.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 18g
Saturated fat 7g
Cholesterol 120mg
Sodium 400mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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