Comida Kraft
Recipe Box
  • Pork Meatloaf Stuffed with Spinach and Feta

Pork Meatloaf Stuffed with Spinach and Feta

(0) 0 Reviews
Prep Time
Total Time

8 servings

It's pretty impressive when this pork meatloaf is sliced open to reveal a stuffing of chopped spinach and feta. But really? It's a cinch to make!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Heat oil in medium skillet on medium heat. Add onions; cook and stir 5 to 6 min. or until crisp-tender. Add garlic; cook and stir 1 min. Remove from heat.
  • Beat 1 egg in large bowl. Add meat, oats, dressing, parsley, oregano, pepper and onion mixture; mix just until blended.
  • Shape 2/3 of the meat mixture into shallow loaf in 13x9-inch baking dish sprayed with cooking spray. Press down center of loaf to make indentation.
  • Beat remaining egg in medium bowl. Add spinach and feta; mix well. Spoon into indentation in meatloaf; cover with remaining meat mixture. Press edges together to seal, completely enclosing spinach mixture. Top with mozzarella; cover.
  • Bake 1 hour or until meatloaf is done (160°F), uncovering for the last 10 min. Let stand 10 min. before slicing to serve.

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round of the meal.


Prepare using extra-lean ground beef.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
% Daily Value
Total fat 28g
Saturated fat 10g
Cholesterol 135mg
Sodium 390mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 29g
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review