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Main dishes

Pork Medallions Alfredo

Pork Medallions Alfredo recipe
photo by:kraft
Our family loves this recipe and I always make the one pan roast pork and parmesan fries a few days before and cook extra so that there's leftovers to make this. Like most ...read more
posted by
rckola78
on 5/14/2010
time
prep:
10 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  pork tenderloin, cut into 1/2-inch-thick slices
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3
cup  fat-free reduced-sodium chicken broth
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
1/4
cup  KRAFT Grated Parmesan Cheese
1
Tbsp.  lemon juice
4
cups  hot cooked egg noodles
2
Tbsp.  chopped fresh basil
1
cup  hot cooked peas

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.

ADD cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.

SPOON over noodles; top with basil. Serve with peas.

Kraft Kitchens Tips

Serving Suggestion
Serve this oh-so-simple main dish with a mixed green salad for a quick-and-tasty weekday meal.
Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
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