Comida Kraft
Recipe Box

Pork Medallions Alfredo

(134) 110 Reviews
Prep Time
Total Time

4 servings

If you already like Alfredo sauce with chicken, pasta, chicken and pasta, wait 'til you see how it tastes with pork medallions.

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What You Need

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Make It

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  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
  • Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.
  • Spoon over noodles; top with basil. Serve with peas.

Serving Suggestion

Serve this oh-so-simple main dish with a mixed green salad for a quick-and-tasty weekday meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 550
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 155mg
Sodium 500mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 5g
Protein 37g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cherrytf |

    Too sour for my kids' taste. For me, too.

  • sunshinekayce |

    I wouldn't call this an alfredo sauce at all but I did like the flavor. It was my first time using Balsamic Vinaigrette and I liked it. If you don't like Balsamic Vinaigrette then you won't like this sauce at all. I also left the peas out cause I don't like them

  • brancma |

    VERY tang. Too tang :( I was hoping it would be like creamy alfredo sauce and it would be good, but its not even close. My husband (who eats everything) couldnt even eat it. I had to scrape the sauce off.