Comida Kraft
Recipe Box

Pork Medallions Alfredo

Prep Time
Total Time

4 servings

If you already like Alfredo sauce with chicken, pasta, chicken and pasta, wait 'til you see how it tastes with pork medallions.

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What You Need

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Make It

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  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
  • Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.
  • Spoon over noodles; top with basil. Serve with peas.

Serving Suggestion

Serve this oh-so-simple main dish with a mixed green salad for a quick-and-tasty weekday meal.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 550
Total fat 22g
Saturated fat 9g
Cholesterol 155mg
Sodium 500mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 5g
Protein 37g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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