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Serve this oh-so-simple main dish with a mixed green salad for a quick-and-tasty weekday meal.
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Too sour for my kids' taste. For me, too.
I wouldn't call this an alfredo sauce at all but I did like the flavor. It was my first time using Balsamic Vinaigrette and I liked it. If you don't like Balsamic Vinaigrette then you won't like this sauce at all. I also left the peas out cause I don't like them
VERY tang. Too tang :( I was hoping it would be like creamy alfredo sauce and it would be good, but its not even close. My husband (who eats everything) couldnt even eat it. I had to scrape the sauce off.