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Serve with hot steamed fresh asparagus spears and glass of fat-free milk to round out the meal.
Substitute onions for the shallots.
Place peppercorns in small resealable freezer-weight plastic bag; seal bag. Use meat mallet to coarsely crush the peppercorns.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.